Meat Department

We take pride in every aspect of our meat department!
Contact our Meat Manager at 209-955-0380 or Email Us.

We carry USDA Choice, Certified Angus Beef (aged a minimum of 26 days), all natural Pork, Veal, and Lamb. Our seafood is the freshest in the valley… or anywhere for that matter! We receive fresh seafood deliveries six days a week. If you don’t see what you need, please ask so we can get it in for you.

Our staff will help you with cooking methods, party planning, and much more. In a hurry? We also BBQ on Saturday & Sunday, as well as some Holidays. We use only the best marinated meats and sausage available. We make sausages in our store!

THE GOURMET BBQ

CALL AHEAD FOR BBQ ORDERS!
We BBQ year-round on Saturdays and Sundays from 3 pm until Sold Out.
Please consider ordering ahead for the best selection!
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